Traminer Aromatico Villa Vitas 2012

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Special Price: 9,00 € tax incl.

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id: 719
Wine year:  2013
Classification:  DOC
Alcoholic content:  12.5
Region:  Friuli-Venezia-Giulia
AIS Classification:  
Wine colour:  
White
Bottle size:  0,75
Farming:  Tradizionale

Quick Overview

Intense and persistent scent; delicate and aromatic; pleasing hints of sweet spices in the background. It tastes dry and aromatic, fragrance and flavour blended in a nice body.

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Intense and persistent, but delicate and aromatic perfume with notes of sweet spices in the background. It tastes dry and aromatic, and fragrance and flavour are blended in a pleasant body. Great as aperitif and with fish and shellfish dishes. Pleasing with artichokes, asparagus and pumpkin dishes. It must be served at a temperature of about 13°C.

  • Production technique: Cold pre-fermentative maceration. Mild pressing with the deletion of the last part of the pressed liquid. Alcoholic fermentation with control of temperature
  • Serving temperature: 12-14
  • Ideal Glass: Tulipano
  • Bottles number production: 3000
  • Yield: 95 quintals per hectare
  • Soil: clayish and sandy
  • Exposure: south-east
  • Harvest: In September by hand-harvest in cases
  • Typical characterizations: Intense and persistent scent, but delicate and aromatic with pleasing notes of spices in the background. Dry and aromatic to the taste, in which the fragrance and flavour are blended in a nice body
  • Visual examination: straw-yellow
  • Bottles storage: vertical
  • Training system: Guyot
  • Cork type: Cork
  • Bottle type: Bordolese
  • Wine body: Light, fresh, young, little alcohol

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Traminer Aromatico Villa Vitas 2012

Traminer Aromatico Villa Vitas 2012

Intense and persistent scent; delicate and aromatic; pleasing hints of sweet spices in the background. It tastes dry and aromatic, fragrance and flavour blended in a nice body.

Write your review

  • Vitas

    Our reality has roots well planted in the long family tradition. Roberto Vitas, 40-year-old today, has run the farm for more than 15 years following a tradition bequeathed from father to son for 4 generations. Its young and dynamic management has given a further boost to a family farm that has just gone beyond its first 100 years of activity. Arisen in Trieste at the beginning of the20th century as wine-trade in Porto Franco, by purchasing the farm in 1937, the family has devoted itself only to a niche production through a long work to improve the vineyards.