Ribolla Gialla


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Regular Price: 9,58 €

Special Price: 6,70 € tax incl.

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id: 718
Wine year:  2014
Classification:  DOC
Grape variety:  Ribolla 100%
Alcoholic content:  13
Region:  Friuli-Venezia-Giulia
AIS Classification:  
Wine colour:  
White
Bottle size:  0,75
Farming:  Tradizionale

Quick Overview

Straw-yellow, refined and pleasing perfume, able to offer a fresh and floral bouquet. The flavour is full-bodied and rightly slightly acid.

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Straw-yellow, refined and pleasing perfume, able to offer a fresh and floral bouquet. The flavour is full-bodied and rightly slightly acid. Great as aperitif, with lean starters, delicate soups, salted fish and white meats’ dishes. It is recommended to taste it fresh (10-12°C).

  • Production technique: White wine-making, soft grapes’ pressing. Alcoholic fermentation with control of temperature (18°C) to favour the development of the primary perfumes
  • Serving temperature: 10-12
  • Ideal Glass: Tulipano
  • Bottles number production: 3000
  • Yield: 95 quintals per hectare
  • Soil: level ground, clayish and sandy
  • Exposure: south-east
  • Harvest: The beginning of September by hand-harvest in cases
  • Typical characterizations: refined and pleasing scent able to offer a fresh and floral bouquet
  • Visual examination: straw-yellow
  • Ageing: The refinement goes on in stainless steel tanks avoiding the clarification with continuous re-mixings of the fine lees until the bottling
  • Bottles storage: vertical
  • Training system: Grassy Guyot
  • Cork type: Cork
  • Bottle type: Bordolese
  • Wine body: Light, fresh, young, little alcohol

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Ribolla Gialla

Ribolla Gialla

Straw-yellow, refined and pleasing perfume, able to offer a fresh and floral bouquet. The flavour is full-bodied and rightly slightly acid.

Write your review

  • Vitas

    Our reality has roots well planted in the long family tradition. Roberto Vitas, 40-year-old today, has run the farm for more than 15 years following a tradition bequeathed from father to son for 4 generations. Its young and dynamic management has given a further boost to a family farm that has just gone beyond its first 100 years of activity. Arisen in Trieste at the beginning of the20th century as wine-trade in Porto Franco, by purchasing the farm in 1937, the family has devoted itself only to a niche production through a long work to improve the vineyards.