Montepulciano D’Abruzzo DOC 2012

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id: 115
Classification:  DOC
Grape variety:  Montepulciano 100%
Production Area:  Ortona, San Salvo and Pollutri
Alcoholic content:  12.5
Region:  Abruzzo
AIS Classification:  
Veronelli Classification:  
Wine colour:  
Red
Bottle size:  0,75
Farming:  Tradizionale
Luca Maroni Classification:   87

Quick Overview

Wine with a great quality/price ratio. Intense scent, quite persistent. A full-bodied wine, rightly tannic and well-balanced, quite intense and persistent

Leggi tutto

Wine for young consumers, quite expert and looking for products with a great quality/price ratio. Ruby-red with dark-red reflections. The perfume is intense, quite persistent, fruity (red fruit, morello cherry and plum), with scents of vanilla. It is a full-bodied wine, rightly tannic and well-balanced, quite intense and persistent, ready to be drunk immediately. A wine easy to drink, good with cold cuts, strong main courses, meats in general and cheese

  • Production technique: Soft destalking and crushing, maceration fermentation for 15 days
  • Serving temperature: 16-18
  • Ideal Glass: BaloonPiccolo
  • Typical characterizations: The perfume is intense, quite persistent, fruity (red fruit, morello cherry and plum), with scents of vanilla
  • Top Q/P: you
  • Visual examination: ruby-red with garnet reflections
  • Bottles storage: horizontal
  • Training system: Guyot
  • Cork type: Cork
  • Bottle type: Bordolese
  • Wine body: Medium, slightly more alcoholic, not aged in wood

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Montepulciano D’Abruzzo DOC 2012

Montepulciano D’Abruzzo DOC 2012

Wine with a great quality/price ratio. Intense scent, quite persistent. A full-bodied wine, rightly tannic and well-balanced, quite intense and persistent

Write your review

  • Farnese

    History

    It was the year 1582 when the princess Margherita of Austria, daughter of the Emperor Carlo V and wife of Ottavio Farnese, purchased for 52000 ducats the town of Ortona. Fascinated by the healthy air and the splendid lands decided immediately to build a palace on the seaside to pass long periods of rest. “Marghareta”, that’s how she loved being called, gave her lands of Abruzzi a great boost to produce refined wines, soon appreciated soon in the banquets of the main European courts. And, as a sign of gratitude for who has made them famous in the world, the farmers have maintained the Farnese name of the wines.