Meramentae brut

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id: 1371
Wine year:  2012
Grape variety:  Moscato 100%
Production Area:  Schiasso
Alcoholic content:  12
Region:  Piemonte
Wine colour:  
White
Bottle size:  0,75
Farming:  Tradizionale

Quick Overview

A sparkling wine, not sweet, mould-breaker. It is the proof that the Moscato grapes can show their elegance even in a dry wine. Its very refined perlage and the transparence invite to discover it.

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A sparkling wine, not sweet, mould-breaker. It is the proof that the Moscato grapes can show their elegance even in a dry wine. Its very refined perlage and the transparence invite to discover it. The smell enchants by delicate sweet hints of mint and white fruit, to amaze then by a richer aromatic supply in which citrusy scents stick out. Good balance of structure, acidity and bitter tones, typical of Brut. One wine, two souls, the former with the aromatic scents of Moscato, the latter with the savoury and dry taste of Brut. The first Charmat/Martinotti-Method Moscato Bollicine Millesimato Brut. In this wine it is left intact the the flavour of our hills’ Moscato d’Asti grapes after the sparkling process thanks to the several modifications brought about by Marco Bianco farm. Thanks to these modifications this method, considered very simple, turns into a very prestigious method, very elaborate, that demands many hours of work and that provides a gread and prestigious result. It is ideal as aperitif or paired with starters and to try after a meal as a meditation wine.

  • Serving temperature: 8-10
  • Ideal Glass: Flute
  • Yield: 60 q/Ha
  • Harvest: late August, manual, perforated tapes delivered up little Winery for crushing.
  • Typical characterizations: Its aroma bewitches with delicate nuances of sweet mint and white fruit, and then dazzle them with a richer aromatic kit where the citrus scents.
  • Ageing: Bottle ageing
  • Bottles storage: vertical
  • Training system: Guyot
  • Cork type: Cork
  • Bottle type: Champagnotta
  • Wine body: Light, fresh, young, little alcohol

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Meramentae brut

Meramentae brut

A sparkling wine, not sweet, mould-breaker. It is the proof that the Moscato grapes can show their elegance even in a dry wine. Its very refined perlage and the transparence invite to discover it.

Write your review

  • Mongioia - Marco Bianco

    Marco Bianco, Iliana and their son Riccardo, oenologist, run a small farm in Valdivilla (in province of Cuneo), a mild hill among Langhe, 400m high. The view is wonderful, a succession of wonderful vineyards and woods as far as the eye can see. This is the area of Moscato and Marco Bianco definitely is among the best ones.Here the Muscat is produced by vocation, naturally. If you still have in mind “a certain idea of Moscato”, it is time to change it. The meticulous research for an ancient oenological technique, orally bequeathed, the deep respect for themusts’ natural features, the rigour in selecting the grapes, have given the Muscat back its true identity.