LEONHARD Bianco Secco Aromatico

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id: 1406
Wine year:  2014
Grape variety:  Moscato 100%
Production Area:  Mango, Langhe, Piemonte
Alcoholic content:  13
Region:  Piemonte
AIS Classification:  
Espresso Classification:  
Wine colour:  
White
Bottle size:  0,75
Farming:  Tradizionale

Quick Overview

A still wine, derived from a light crystal-clear straw-yellow Moscato vine. The olfactory sensations are mainly of yellow fruit, slightly withered flowers and lemon juice.

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this last stressed by a prevailing freshness, well balanced with light bitter notes and a good flavour in the end. It is the perfect wine for aperitif and vegetables and fish light dishes.

  • Serving temperature: 8-10
  • Ideal Glass: Renano
  • Yield: 70 q/Ha
  • Harvest: late August, manual, perforated tapes delivered up little Winery for crushing.
  • Typical characterizations: olfactory sensations of yellow fruit, slightly wilted flowers and lemon juice highlighted by a dominant, well balanced freshness with bitter notes and good flavor on the finish.
  • Visual examination: pale straw yellow, crystalline
  • Ageing: in the bottle
  • Bottles storage: vertical
  • Training system: Guyot
  • Cork type: Cork
  • Bottle type: Renana
  • Wine body: Light, fresh, young, little alcohol
Grade 
Giovanni
11-02-2015

Grazie

Ottimo vino e perfetto l'imballaggio. Grazie!

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    LEONHARD Bianco Secco Aromatico

    LEONHARD Bianco Secco Aromatico

    A still wine, derived from a light crystal-clear straw-yellow Moscato vine. The olfactory sensations are mainly of yellow fruit, slightly withered flowers and lemon juice.

    Write your review

    • Mongioia - Marco Bianco

      Marco Bianco, Iliana and their son Riccardo, oenologist, run a small farm in Valdivilla (in province of Cuneo), a mild hill among Langhe, 400m high. The view is wonderful, a succession of wonderful vineyards and woods as far as the eye can see. This is the area of Moscato and Marco Bianco definitely is among the best ones.Here the Muscat is produced by vocation, naturally. If you still have in mind “a certain idea of Moscato”, it is time to change it. The meticulous research for an ancient oenological technique, orally bequeathed, the deep respect for themusts’ natural features, the rigour in selecting the grapes, have given the Muscat back its true identity.