Friulano Villa Vitas 2012

Regular Price: 8,50 €

Special Price: 5,95 € tax incl.

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id: 1738
Wine year:  2012
Classification:  DOC
Grape variety:  Friulano 100%
Alcoholic content:  13
Region:  Friuli-Venezia-Giulia
AIS Classification:  
Wine colour:  
White
Bottle size:  0,75
Farming:  Tradizionale
Luca Maroni Classification:   86

Quick Overview

Straw-yellow. Refined sensations of green apple and yellow plum first. Mineral and balsamic sip, well balanced, lively acidity, flavour and citrusy persistence. 

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Light straw-yellow that gives refined sensations of green apple and yellow plum first, then floral of lime and elderberry, dried herbs and gypsum-flavoured mineral notes with a hint of acacia honey in the end. Mineral and balsamic when sipped, it is well-balanced by lively acidity, flavour ans citrusy persistence.

  • Production technique: Alcoholic fermentation at controlled temperature (18 ° C) to encourage the development of intense varietal aromas. Aged in stainless steel tanks. Maturation continues in bottle for at least three months.
  • Serving temperature: 10-12
  • Ideal Glass: Renano
  • Bottles number production: 4000
  • Yield: 95 q.li ha
  • Soil: alluvionale
  • Exposure: nord-est
  • Harvest: Third week of September, by hand in boxes.
  • Bottles storage: vertical
  • Training system: guyot inerbito
  • Cork type: Cork
  • Bottle type: Bordolese
  • Wine body: Light, fresh, young, little alcohol

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Friulano Villa Vitas 2012

Friulano Villa Vitas 2012

Straw-yellow. Refined sensations of green apple and yellow plum first. Mineral and balsamic sip, well balanced, lively acidity, flavour and citrusy persistence. 

Write your review

  • Vitas

    Our reality has roots well planted in the long family tradition. Roberto Vitas, 40-year-old today, has run the farm for more than 15 years following a tradition bequeathed from father to son for 4 generations. Its young and dynamic management has given a further boost to a family farm that has just gone beyond its first 100 years of activity. Arisen in Trieste at the beginning of the20th century as wine-trade in Porto Franco, by purchasing the farm in 1937, the family has devoted itself only to a niche production through a long work to improve the vineyards.