OPI Chardonnay-Pecorino Terre di Chieti 2011

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id: 114
Classification:  IGT
Grape variety:  Chardonnay 100%
Production Area:  Ortona
Alcoholic content:  13.50
Region:  Abruzzo
AIS Classification:  
Veronelli Classification:  
Wine colour:  
White
Bottle size:  0,75
Farming:  Tradizionale
Luca Maroni Classification:   95

Quick Overview

Wine fermented in barrique seeking the extreme exaltation of fruit and elegance. Full-bodied, very balanced, an intense wine with a persistent roasted note, of refined quality.

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Wine fermented in barrique seeking the extreme exaltation of fruit and elegance. Straw-yellow with golden reflections, sweet and spicy perfumes, intense and persistent with scents of vanilla and exotic fruits, tending to large. A full-bodied wine, very balanced, intense and with a persistent roasted note, of refined quality.

  • Production technique: Soft destalking and crushing, contact with the skins for 6-8 house at 4°C
  • Serving temperature: 10-12
  • Ideal Glass: Renano
  • Exposure: Southward
  • Typical characterizations: Sweet and spicy perfumes, intense and persistent with scents of vanilla and exotic fruits, tending to large. A full-bodied wine, very balanced, intense and with a persistent roasted note, of refined quality
  • Visual examination: straw-yellow with golden reflections
  • Bottles storage: vertical
  • Training system: Guyot
  • Cork type: Cork
  • Bottle type: Bordolese
  • Wine body: Light, fresh, young, little alcohol

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OPI Chardonnay-Pecorino Terre di Chieti 2011

OPI Chardonnay-Pecorino Terre di Chieti 2011

Wine fermented in barrique seeking the extreme exaltation of fruit and elegance. Full-bodied, very balanced, an intense wine with a persistent roasted note, of refined quality.

Write your review

  • Farnese

    History

    It was the year 1582 when the princess Margherita of Austria, daughter of the Emperor Carlo V and wife of Ottavio Farnese, purchased for 52000 ducats the town of Ortona. Fascinated by the healthy air and the splendid lands decided immediately to build a palace on the seaside to pass long periods of rest. “Marghareta”, that’s how she loved being called, gave her lands of Abruzzi a great boost to produce refined wines, soon appreciated soon in the banquets of the main European courts. And, as a sign of gratitude for who has made them famous in the world, the farmers have maintained the Farnese name of the wines.