Cerasuolo D’Abruzzo DOC 2011

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id: 514
Classification:  DOC
Grape variety:  Montepulciano 100%
Production Area:  Ortona district
Alcoholic content:  13
Region:  Abruzzo
AIS Classification:  
Wine colour:  
rose
Bottle size:  0,75
Farming:  Tradizionale

Quick Overview

A wine of great quality-price ratio. Deep cherry-red. Intense, persistent and fruity scent. Mid-structured, intense, balanced and with a good persistence.

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A wine for young consumers, quite experts and looking for great quality-price ratio’s products.

  • Production technique: The harvest period is the beginning of October. Soft destalking and crushing, juice shortly macerated with the peels (about 6-hours contact), fermentation without peels for 15 days at 12°C temperature in order to obtain a great colour and flavour
  • Serving temperature: 14-16
  • Ideal Glass: Tulipano
  • Typical characterizations: The perfume is intense, persistent and fruity, with scents of small red fruit (strawberry). A wine of medium structure, intense, balanced and with a good persistence
  • Top Q/P: you
  • Visual examination: Vivid cherry-red
  • Bottles storage: vertical
  • Cork type: Cork
  • Bottle type: Bordolese
  • Wine body: Light, fresh, young, little alcohol

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Cerasuolo D’Abruzzo DOC 2011

Cerasuolo D’Abruzzo DOC 2011

A wine of great quality-price ratio. Deep cherry-red. Intense, persistent and fruity scent. Mid-structured, intense, balanced and with a good persistence.

Write your review

  • Farnese

    History

    It was the year 1582 when the princess Margherita of Austria, daughter of the Emperor Carlo V and wife of Ottavio Farnese, purchased for 52000 ducats the town of Ortona. Fascinated by the healthy air and the splendid lands decided immediately to build a palace on the seaside to pass long periods of rest. “Marghareta”, that’s how she loved being called, gave her lands of Abruzzi a great boost to produce refined wines, soon appreciated soon in the banquets of the main European courts. And, as a sign of gratitude for who has made them famous in the world, the farmers have maintained the Farnese name of the wines.