Barolo Bricat 2007

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id: 88
Wine year:  2007
Classification:  DOGC
Grape variety:  Nebbiolo 100%
Production Area:  Monforte d’Alba
Alcoholic content:  14
Region:  Piemonte
AIS Classification:  
Gambero Rosso Classification:  
Espresso Classification:  
Veronelli Classification:  
Wine colour:  
Red
Bottle size:  0,75
Farming:  Tradizionale

Quick Overview

A great and refined Barolo; for those who love measure, not dimension. Large, strong and persistent. Notes rich in blackberry, blueberry, walnut and chocolate.

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Refined for those who love measure, not dimension. It starts slowly, faint scents of bitter chocolate, spices. Then it opens to floral notes, herbs, violet, withered rose, berries, roots. Finally, it melts and the warmth comes: cherry, ripe raspberry, preserves, sweet spices. The taste is very refined too, full-bodied, balanced, with a long-lasting flavour.

  • Production technique: 30-day maceration at 28-30°C
  • Serving temperature: 18-20
  • Ideal Glass: Grand_Ballon
  • Bottles number production: 6500
  • Altitude: 400-500 mt
  • Soil: calcareous and clayish
  • Harvest: second 10-day period of October
  • Typical characterizations: Large, strong and persistent. Notes rich in blackberry, blueberry, walnut and chocolate
  • Ageing: 50% in 25hl barrel, 50% in 700l barrels for 24 months
  • Bottles storage: horizontal
  • Cork type: Cork
  • Bottle type: Bordolese
  • Other recognitions: WineAdvocate
  • Wine body: Full-bodied, structured, aged in wood
Grade 
Leonardo c
05-13-2014

Degustazione

Ho provato questo vino. Ottima interpretazione, profumi e sapori di alto livello ed un prezzo molto competitivo.

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    Barolo Bricat 2007

    Barolo Bricat 2007

    A great and refined Barolo; for those who love measure, not dimension. Large, strong and persistent. Notes rich in blackberry, blueberry, walnut and chocolate.

    Write your review

    • Manzone Giovanni

      Giovanni Manzone is in Monforte d’Alba, Piedmont, and makes wine only from property grapes. The whole production is focused on high quality and limited to about 50.000 bottles a year. The good altitude (400-450 metres above the sea level), the extreme slope of the vineyeards and the fantastic territoir favour a natural low production of grapes; this way originate wines accessible even to youths but that stay among the most concentrate and long-living of the Barolo area.