Castelmagno D.O.P. egg Tagliatelle

DOP

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Special Price: 4,52 € tax incl.

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id: 1272
Region:  Piemonte
Farming:  Tradizionale
Product type:  DOP
Weight:  250 g

Tipicità del prodotto

Cook pasta in about 4l of boiling water, salt and stir from time to time. Flavour pasta by adding raw oil and parmesan.

Leggi tutto

Cook pasta in about 4l of boiling water, salt and stir from time to time. Flavour pasta by adding raw oil and parmesan.

  • Tipo cibo: Pasta, Riso E Polenta

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Castelmagno D.O.P. egg Tagliatelle

Castelmagno D.O.P. egg Tagliatelle

Cook pasta in about 4l of boiling water, salt and stir from time to time. Flavour pasta by adding raw oil and parmesan.

Write your review

  • La Malva Rosa

    The taste of Italian tradition

    Malva Rosa originates from the experience of artisans producing sauces, starters and egg pasta.

    With care and choice of selected raw materials, passion for good cuisine, research of old traditions, revival of the old recipes of the cuisine of Piedmont and Liguria, conveyed with simplicity and packed with passion, Malva Rosa rediscovers a genuine cuisine, formerly called “poor” but with recovered flavours and perfumes of fresh, preserved in a great olive oil, known as the only preservative before the discovery of the modern chemical agents.