Peaches with amaretto biscuits (macaroons) and cocoa

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id: 1269
Region:  Piemonte
Farming:  Tradizionale
Weight:  300 g

Tipicità del prodotto

Typical dessert of the ancient country tradition. Known also under the dialectal name of “Persi Pien”, it is a real classic among the sweets of the Piedmont cuisine. Prepared with peaches, macaroons and cocoa, it is great to taste natural or to use with cakes and ice creams.

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Typical dessert of the ancient country tradition. Known also under the dialectal name of “Persi Pien”, it is a real classic among the sweets of the Piedmont cuisine. Prepared with peaches, macaroons and cocoa, it is great to taste natural or to use with cakes and ice creams.

  • Tipo cibo: Marmellate, Confetture E mostarde

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Peaches with amaretto biscuits (macaroons) and cocoa

Peaches with amaretto biscuits (macaroons) and cocoa

Typical dessert of the ancient country tradition. Known also under the dialectal name of “Persi Pien”, it is a real classic among the sweets of the Piedmont cuisine. Prepared with peaches, macaroons and cocoa, it is great to taste natural or to use with cakes and ice creams.

Write your review

  • La Malva Rosa

    The taste of Italian tradition

    Malva Rosa originates from the experience of artisans producing sauces, starters and egg pasta.

    With care and choice of selected raw materials, passion for good cuisine, research of old traditions, revival of the old recipes of the cuisine of Piedmont and Liguria, conveyed with simplicity and packed with passion, Malva Rosa rediscovers a genuine cuisine, formerly called “poor” but with recovered flavours and perfumes of fresh, preserved in a great olive oil, known as the only preservative before the discovery of the modern chemical agents.