5-tastes Assorted Sweet Truffles

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id: 1219
Region:  Piemonte
Farming:  Tradizionale
Product type:  PGI
Weight:  140 g a gusto

Tipicità del prodotto

“CIT MA BUN”

This ancient saying of Piedmont, meaning “small but good”, holds our philosophy in making the 7g praline. Reversing the tradition that wanted a sweet truffle of 14g.

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La materia prima

tartufi

 “CIT MA BUN”

This ancient saying of Piedmont, meaning “small but good”, holds our philosophy in making the 7g praline. Reversing the tradition that wanted a sweet truffle of 14g, in 2007 we were the first firm in the world to make the Mini Tartufo Dolce: a delicious chocolate delicacy, ideal to satisfy a brief pause of pleasure, maybe with coffee or tea.

“IN THE SMALL SWEET TRUFFLE THERE IS GOOD CHOCOLATE”

Haute patisserie chocolate, not industrial, natural aroma of vanilla instead of vanillin, raw materials of excellence; our secret is held in these little particulars. Our sweet truffles match the chocolate of quality with the best raw materials: hazelnut of Piedmont I.G.P., almond of Noto, the Truffle, macaroon and mint of Piedmont, the Sale Grigio (Grey Salt) of Guérande I.G.P.

THE BEST IN THE WORLD

The hazelnut of Piedmont I.G.P. is the protagonist of our sweet truffles. The “Tonda e Gentile”, farmed on the hills of Alta Langa, is considered, thanks to its typical taste and unique aroma, the best variety of hazelnut in the world.

140g

4 pralines per taste

  • Tipo cibo: Dolci, Cioccolato E Miele

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5-tastes Assorted Sweet Truffles

5-tastes Assorted Sweet Truffles

“CIT MA BUN”

This ancient saying of Piedmont, meaning “small but good”, holds our philosophy in making the 7g praline. Reversing the tradition that wanted a sweet truffle of 14g.

Write your review

  • TartufLanghe

    “Tartuflanghe” was founded in 1975, not only from an idea but also from of a culinary experience started in the ‘50s, when my husband Beppe was chef on cruise ships and later of the “da Beppe” restaurant, started by us between 1967 and 1982. Set in the heart of the town of Alba, our restaurant was recommended by the Michelin guide as benchmark in Piedmont for the lovers of mushroom and truffle cuisine. Tartuflanghe, thus, originated combining our inspiration with the wide baggage of gained experience, that some years ago we started to bequeath to our sons Stefania and Paolo.