Sausage and D.O.C.G. Barolo wine Sauce


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id: 1208
Region:  Piemonte
Farming:  Tradizionale
Weight:  180 g

Tipicità del prodotto

Our sauces are perfect to flavour fresh and dry pasta, gnocchi, tortelli, ravioli and can become tasty appetizers if warmed-up and served on croutons. Moreover, delicious to stuff crêpes and vol au vent or as base for original recipes.

Leggi tutto

Our sauces are perfect to flavour fresh and dry pasta, gnocchi, tortelli, ravioli and can become tasty appetizers if warmed-up and served on croutons. Moreover, delicious to stuff crêpes and vol au vent or as base for original recipes.

Characteristic ingredients: 42% Piedmont pork sausage, tomato pulp, 5% D.O.C.G. Barolo wine, extra virgin olive oil.

Uses: ideal to season fresh and dry pastas, gnocchi, tortelli, ravioli, lasagna. Great with cornmeal mush and to season risotto.

  • Tipo cibo: Salse E Sughi

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Sausage and D.O.C.G. Barolo wine Sauce

Sausage and D.O.C.G. Barolo wine Sauce

Our sauces are perfect to flavour fresh and dry pasta, gnocchi, tortelli, ravioli and can become tasty appetizers if warmed-up and served on croutons. Moreover, delicious to stuff crêpes and vol au vent or as base for original recipes.

Write your review

  • TartufLanghe

    “Tartuflanghe” was founded in 1975, not only from an idea but also from of a culinary experience started in the ‘50s, when my husband Beppe was chef on cruise ships and later of the “da Beppe” restaurant, started by us between 1967 and 1982. Set in the heart of the town of Alba, our restaurant was recommended by the Michelin guide as benchmark in Piedmont for the lovers of mushroom and truffle cuisine. Tartuflanghe, thus, originated combining our inspiration with the wide baggage of gained experience, that some years ago we started to bequeath to our sons Stefania and Paolo.