Parmigiano Reggiano D.O.P. Cream with truffle

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Special Price: 13,00 € tax incl.

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id: 1207
Region:  Piemonte
Farming:  Tradizionale
Weight:  190 g

Tipicità del prodotto

Our sauces are perfect to flavour fresh and dry pasta, gnocchi, tortelli, ravioli and can become tasty appetizers if warmed-up and served on toasts. Moreover, delicious to stuff crêpes and vol au vent or as base for original recipes.

Leggi tutto

Our sauces are perfect to flavour fresh and dry pasta, gnocchi, tortelli, ravioli and can become tasty appetizers if warmed-up and served on toasts. Moreover, delicious to stuff crêpes and vol au vent or as base for original recipes.

Typical ingredients: Fresh cream, Parmigiano Reggiano D.O.P., Summer Black Truffle (Tuber Aestivum). Without emulsifying salts.

Use: Ideal to season all kinds of pasta, to whip risottos, to frost asparagus or to use as cream for tasty canapés. Approved by the Parmigiano Reggiano Group.

  • Tipo cibo: Salse E Sughi

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Parmigiano Reggiano D.O.P. Cream with truffle

Parmigiano Reggiano D.O.P. Cream with truffle

Our sauces are perfect to flavour fresh and dry pasta, gnocchi, tortelli, ravioli and can become tasty appetizers if warmed-up and served on toasts. Moreover, delicious to stuff crêpes and vol au vent or as base for original recipes.

Write your review

  • TartufLanghe

    “Tartuflanghe” was founded in 1975, not only from an idea but also from of a culinary experience started in the ‘50s, when my husband Beppe was chef on cruise ships and later of the “da Beppe” restaurant, started by us between 1967 and 1982. Set in the heart of the town of Alba, our restaurant was recommended by the Michelin guide as benchmark in Piedmont for the lovers of mushroom and truffle cuisine. Tartuflanghe, thus, originated combining our inspiration with the wide baggage of gained experience, that some years ago we started to bequeath to our sons Stefania and Paolo.