D.O.C.G. Barolo-flavoured braised beef


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id: 1209
Region:  Piemonte
Farming:  Tradizionale
Weight:  310 g

Tipicità del prodotto

The Barolo-flavoured braised beef is the Piedmont second course par excellence. A traditional recipe, elaborate and very tasty, that we have thought to propose in pot, prepared, to warm up and bring to table.

Characteristic elements: 52% veal meat, meat cooking sauce with D.O.C.G. Barolo wine.

Uses: to serve warm. Great with potatoes, potato purée or cornmeal mush.

Leggi tutto

The braised in Barolo is the second dish par excellence in piedmont. A traditional recipe prepared and very tasty, we thought to reproduce in pots, ready, to heat and bring to the table. Main Ingredients: veal 52%, cooking liquid from the meat with Barolo wine DoCG. Serve hot. Great with potatoes, mashed potatoes or polenta.

  • Tipo cibo: Salse E Sughi

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D.O.C.G. Barolo-flavoured braised beef

D.O.C.G. Barolo-flavoured braised beef

The Barolo-flavoured braised beef is the Piedmont second course par excellence. A traditional recipe, elaborate and very tasty, that we have thought to propose in pot, prepared, to warm up and bring to table.

Characteristic elements: 52% veal meat, meat cooking sauce with D.O.C.G. Barolo wine.

Uses: to serve warm. Great with potatoes, potato purée or cornmeal mush.

Write your review

  • TartufLanghe

    “Tartuflanghe” was founded in 1975, not only from an idea but also from of a culinary experience started in the ‘50s, when my husband Beppe was chef on cruise ships and later of the “da Beppe” restaurant, started by us between 1967 and 1982. Set in the heart of the town of Alba, our restaurant was recommended by the Michelin guide as benchmark in Piedmont for the lovers of mushroom and truffle cuisine. Tartuflanghe, thus, originated combining our inspiration with the wide baggage of gained experience, that some years ago we started to bequeath to our sons Stefania and Paolo.